No-Knead Bread

Name: No-Knead Bread
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 440 g bread flour; 24 g sugar; 10 g salt; 8 g dried yeast; 330 ml water at 100F

20 mins prepServes 8

A simple no-knead bread recipe with basic ingredients and straightforward instructions, inspired by a video demonstration.

8 servings

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Instructions

Add all your ingredients to a bowl and mix with a spoon. If the dough is dry, add a little more water until a sticky dough is formed. Cover and rest somewhere warm for 3 hours. When the time is up, flour a work surface and dump your dough. Perform the necessary folds (as shown in the original video) and add to a floured proofing basket or bowl. Cover for 30 minutes. While it is doing its last rise, preheat your oven to 450F with your covered cooking vessel inside. Add dough to your vessel and make half inch deep score across the top, slightly off center at around a 45-degree angle. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes. You now have made bread. Congratulations!

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No-Knead Bread

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