First, prepare your simple BBQ blend by mixing together 2 tablespoons of brown sugar, 1 tablespoon of smoked paprika, 0.5 tablespoon of garlic powder, 0.5 tablespoon of onion powder, 1 teaspoon of chili powder, 0.5 tablespoon of salt, 2 teaspoons of black pepper, and 0.5 teaspoon of cayenne. Generously cover a Honeysuckle White turkey with this BBQ seasoning blend. Place the seasoned turkey on a 275F smoker or in an oven. Cook until the turkey reaches an internal temperature of 165F. Once cooked, remove from heat and let it rest for 15 minutes before carving and serving.
