Air Fryer Buffalo Chicken Sliders

For the sauce: Combine 1 stick of butter, 1 bottle of Frank's RedHot sauce, and 3 grated garlic cloves. Put over medium-low heat and allow to reduce slightly. For the chicken: Season boneless skinless chicken thighs with salt, pepper, garlic powder, and paprika. Air fry at 400°F (200°C) for 17-18 minutes. Let the chicken rest, then chop into small chunks. For assembly: In a bowl, add the chopped chicken, a big handful of mozzarella cheese, a big handful of pepper jack cheese, the prepared sauce, and 3 tablespoons of ranch dressing, then mix. On the bottom halves of your buns, add ranch. Then, add your chicken mix. Top with more cheese and place in a 400°F (200°C) oven until the cheese is melted. Add the top halves of the buns back and brush with garlic butter. Enjoy!