Bacon, Egg, and Serrano Breakfast Rice | Justin B Cooks
Bacon, Egg, and Serrano Breakfast Rice
10 mins prepServes 2
Rice for breakfast? This savory dish combines crispy bacon, spicy serrano, fragrant jasmine rice, and a sunny-side up egg for a unique and satisfying start to your day.
Start by dicing up your bacon and cooking until chewy but not crisp. Remove from the pan, leaving behind about a tablespoon of your bacon fat. Add rice, onion, and Serrano. Stir constantly for around 4-5 minutes over medium heat. This will cook the veggies and toast the rice. Add your paprika and soy sauce, mix, and follow up with your chicken stock. Turn the heat up until it starts to boil. Immediately turn the heat to as low as possible and allow to simmer covered for 20 minutes. After 20 minutes, cut the heat off and let stand for another 10 minutes before removing the lid. Add your bacon back and mix. Enjoy!