A flavorful Bang Bang Shrimp Tostada featuring homemade guacamole, crispy fried shrimp, and a spicy Bang Bang sauce, all assembled on a crunchy tostada with fresh toppings.
Guacamole: Mash 3 ripe avocados with half a diced tomato, half a diced red onion, and lemon juice. Season with salt and pepper to taste.
Bang Bang Sauce: In a bowl, combine half cup mayonnaise, 2 tablespoons sriracha, 2 tablespoons Thai chili sauce, a splash of rice vinegar, and a splash of your favorite hot sauce. Mix well.
Shrimp: Prepare the breading by mixing 1 cup all-purpose flour, half cup cornstarch, and 1/4 cup yellow corn meal in one bowl. In a separate bowl, whisk 2 eggs with 1 tablespoon of the breading mix. Dip the shrimp in the egg mixture, then coat thoroughly in the flour mixture. Fry the breaded shrimp in oil heated to 350°F (175°C) for about a minute, until they start to float and are cooked through.
Assembly: Layer a tostada with guacamole, shredded red cabbage, fried shrimp, Bang Bang sauce, sliced jalapeño, and fresh cilantro. Enjoy!
