Brown Sugar Bourbon Carrots

Cut 3-4 carrots into relatively uniform sized pieces. Next melt half a stick of unsalted butter over medium heat. Once melted add your carrots and cook until soft. Now it’s time to flambé! Add 1/3 cup of bourbon to the pan and light it. Allow the flame to go out on its own. This will both burn off the alcohol and impart a little bit of a smokey flavor. Sprinkle in 1/3 cup of brown sugar and a generous pinch of salt. Allow it to thicken while basting your carrots with the sauce. All that is left is to enjoy!