Chicken on a Stick

Name: Chicken on a Stick
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1.5 lb Chicken thighs; 6 piece Skewers; 0.5 cup Soy sauce (optional for marinade); 1 tbsp Grated ginger (optional for marinade); 2 clove Garlic (optional for marinade); 0.25 cup Japanese mayonnaise; Kinders pineapple habanero seasoning/sauce

20 mins prepServes 3

Flavorful chicken pieces skewered and cooked until tender, with options for marination and a spicy pineapple habanero binder.

3 servings

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Instructions

1. Soak your skewers in water for at least 30 minutes.
2. Cut chicken thighs into 1-inch pieces.
3. (Optional) Marinate some of the chicken in soy sauce, grated ginger, and garlic for 4 hours.
4. Add 5 to 6 pieces of chicken to your skewers.
5. For the remaining chicken (or all, if not marinating), use a binder of Japanese mayo followed by Kinders pineapple habanero seasoning/sauce.
6. Cook at 400°F (200°C) until the internal temperature reaches 190°F (88°C). This typically takes about 20 minutes in a smoker, but cooking time may vary for air fryers and ovens.

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Chicken on a Stick

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