Was that too much cheese? 🧀
Who knew that chorizo could take a chicken parm sandwich to another level. There are different types of chorizo but I went with a Mexican pork chorizo since it’s my favorite. Here’s how to make it⬇️
1. Cook your chorizo in a pan and then add your garlic and chili flakes. Cook until fragrant and add your tomatoes and sugar. Reduce the sauce until thickened.
2. Split your chicken breast in half and dredge it in flour, then eggs, then breadcrumbs.
3. Fry the chicken at 350°F (175°C) until its internal temperature has reached 165°F (74°C).
4. Lay down your sauce on your bread of choice, followed by your cooked chicken.
5. Cover the chicken with mozzarella and Parmigiano Reggiano.
6. Place under the broiler until the cheese is melted and starting to brown.
7. Top with fresh basil and enjoy!
