Chop the jalapeño very finely. Dice the red bell pepper, Roma tomatoes, and half a red onion. (Tip: soak the diced red onion in water for about 10 minutes to remove some of the harshness.) Chop a handful of parsley. In a bowl, combine the 2 cans of whole kernel corn, 1 can of rinsed cooked black beans, 1 can of rinsed cooked black-eyed peas, the minced jalapeño, diced red bell pepper, Roma tomatoes, diced red onion, chopped parsley, a big pinch of salt, fresh cracked pepper, about 2 tablespoons of olive oil, and the juice of one lime. Mix all ingredients together and enjoy!
