EASIEST. PASTA. EVER

Name: EASIEST. PASTA. EVER
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 spaghetti; 0.5 tbsp fresh cracked pepper; 1 cup Pecorino Romano; reserved pasta water

5 mins prepServes 2

Cacio e Pepe is one of my favorite pasta dishes and it’s unbelievably easy to make! Here’s how⬇️

2 servings

What you need

2 spaghetti

1 cup pasta water

1 cup pecorino romano

½ tbsp freshly cracked black pepper

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Instructions

1. Cook your pasta to package directions.
2. In a bowl mix your cheese and a ladle of pasta water.
3. In a separate pan over medium heat toast your pepper.
4. Once your pepper is toasted add a couple ladles of your pasta water to start a sauce.
5. Add your pasta and mix with your pepper sauce. Add more pasta water if needed.
6. Cut the heat and add your cheese sauce.
7. Serve with more fresh cheese on top. Enjoy!

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EASIEST. PASTA. EVER

What you need

Instructions

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