Take 1 stick of unsalted butter and place in a cold pan along with 1 cup of brown sugar. Turn the heat on to medium-low and allow to melt down for about 7 or 8 minutes. Then add 1 tsp cinnamon and 3 bananas that were cut in half. Allow them to cook for about 5 more minutes while spooning your caramel on top of the bananas. Now it’s time to flambé! Add about a third of a cup of spiced rum to the pan and cut the heat. Use a kitchen torch to light the pan. Let the alcohol burn off and then serve up in a bowl with some vanilla ice cream. Enjoy!
