A super easy recipe for homemade garlic bread, featuring roasted garlic, butter, fresh parsley, and optional red pepper flakes, baked until golden brown.
First, roast one whole bulb of garlic. In a bowl, combine the roasted garlic, half a stick of room temperature butter, fresh finely chopped parsley, some red pepper flakes (optional), and fresh cracked pepper. Mix these ingredients together until well combined. Spread the mixture evenly onto your chosen loaf of bread. Place the prepared loaf in an oven preheated to 375°F (190°C) and bake for approximately 8-10 minutes, or until the edges of the bread begin to brown and the garlic butter is fragrant. Once removed from the oven, finish with a sprinkle of flaky salt and enjoy immediately.
