Start by cooking your pasta according to package directions or if you made your own, you probably already know how to cook it. We’re doing around 4 quarts of water with 1 tbs salt.
Now melt your butter over a low heat while your pasta cooks. Once your pasta is cooked add it straight from the water to the butter. It’s okay if some of the pasta water comes over because we are using it to make our sauce anyway. Add half of your cheese and a little pasta water to the pan. Alternate the rest of the cheese and small bits of pasta water until you get a semi thick sauce that coats the noodles and makes that sound we all love. You can add cream if you want also because it’s your pasta. Just plate and enjoy!
