Nashville Hot Honey Chicken and Waffle Sandwich | Justin B Cooks
Nashville Hot Honey Chicken and Waffle Sandwich
260 mins prepServes 2
A recipe for Nashville Hot Honey Chicken and Waffle Sandwich, featuring chicken marinated in buttermilk, hot sauce, and pickle juice, fried, and coated in a spicy oil mixture, then served between Belgian waffles with coleslaw, honey, and pickles.
1. Dip your chicken breast in a mix of buttermilk, hot sauce, and a little pickle juice. Let it sit for around 4 hours in the refrigerator.
2. When done marinating, dredge the chicken in flour and fry at 325°F (165°C) until it reaches an internal temperature of 165°F (74°C).
3. In a bowl, add 4 tablespoons cayenne pepper, 2 tablespoons brown sugar, 1 tablespoon garlic powder, 1 tablespoon paprika, and a big pinch of salt.
4. Add your hot fried chicken to hot oil (infused with the spice mixture) and immediately cover to coat.
5. Serve up on a Belgian Waffle with some homemade coleslaw, your chicken, a drizzle of honey, another waffle, and some pickles to keep it somewhat authentic.
