Nutella Cheesecake with Biscoff Cookie Crust | Justin B Cooks
Nutella Cheesecake with Biscoff Cookie Crust
20 mins prepServes 10
This Nutella cheesecake with a Biscoff cookie crust is hands down one of the easiest and most incredible desserts I’ve ever had. You need to save this recipe!
To start, add 20 Biscoff cookies to a food processor and blitz until you have very fine crumbles. Add to a bowl with 4 tablespoons (half a stick) of melted butter and mix together. It should be crumbly but hold together if mashed. Lightly grease a springform pan and flatten the mixture along the bottom. Bake in a 350F oven for 7 minutes. Allow this to cool to room temp.
Now, in a large mixing bowl, add 3 blocks (678g) softened cream cheese, 350g Nutella, 1 teaspoon vanilla, and 3 tablespoons powdered sugar. Blend with a hand mixer until combined. Add the mix to your cooled springform pan, cover, and refrigerate overnight. Now, enjoy your amazing dessert and share this with a friend.
