A simple and delicious recipe for green beans simmered in chicken stock and Worcestershire sauce, with the savory addition of bacon, shallots, and garlic.
Add bacon to a cold pan and turn on low heat. When almost crisp add shallot and cook for 30 seconds. Add garlic and cook until fragrant. Add your green beans, chicken stock, and about 2tbs Worcestershire sauce. Bring to a boil and then reduce the heat. Simmer for around 40 minutes covered or until the beans are your desired softness. Salt and pepper to taste.
