Inspired by a trip to New Orleans, this recipe details how to make a delicious Shrimp Po’ boy sandwich, focusing on a flavorful sauce and crispy fried shrimp.
First, prepare the sauce: In a bowl, combine 1 tablespoon horseradish, 1/2 cup mayonnaise, 2 teaspoons Worcestershire sauce, hot sauce to your judgment, and 1 tablespoon of your preferred Cajun seasoning. Mix well and set aside.
For the shrimp: Prepare a dredging station. In one bowl, have whisked egg. In another bowl, mix 1 cup flour with 2 tablespoons cornstarch and your preferred Cajun seasoning. Coat each shrimp thoroughly in the egg, allowing any excess to drip off. Then, transfer the shrimp to the flour mixture, ensuring it's fully coated. Heat oil in a deep pan or fryer to 350F (175C). Fry the coated shrimp until golden brown and cooked through, about 2-3 minutes per side, depending on the size of the shrimp. Serve the fried shrimp on a po'boy bun with the prepared sauce and any other desired toppings.
