Soup Season is upon us 🍵 Vegetable stock Onion(skin on) Celery Carrots Parsley Thyme Peppercorns You can also save your scraps from these items for stock. Add all of the above to a stock pot and then add enough water to cover at least 2 to 3 inches above the veggies. My pot was half full of veggies so I filled it up 3/4 of the way. Turn on high heat until it starts to bubble and then reduce the heat and simmer for around a hour. Strain and store. Do you make your own stock? #soupseason #soup #stew #vegetables #vegetablestock #chili #recipes #homemade #cooking #fromscratch
