Watermelon Tanghulu

Name: Watermelon Tanghulu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup Sugar; 0.5 cup Water; piece Watermelon

10 mins prepServes 4

A recipe for making homemade tanghulu with watermelon, featuring a simple sugar syrup hardened in ice water.

4 servings

What you need

1 cup sugar

1 watermelon

½ cup water

Checkout experience

Shop ingredients

Instructions

To a pan add a 2 to 1 ratio of sugar to water. So 1 cup sugar to a half cup of water. Scale up if you’re doing a lot. Allow to bubble and thicken over medium to high heat until it turns slightly golden and reaches 300F. DO NOT STIR! This will take a few minutes so be patient. Once it reaches temp cut the heat down or even off if not doing very much and coat your Watermelon (or anything on a skewer really) in the mix. Immediately submerge in ice water to harden and then you’re ready to eat.

View original recipe

Watermelon Tanghulu

What you need

Instructions

More recipes

Sous Vide Eye of Round

French Onion Twice Baked Footballs

Chocolate Chip Cookies

Smoked Brisket with Homemade Rub

My Stepdad Calvin’s Smoked Beans

Mississippi Pot Roast

No-Knead Bread

Homemade Ranch Dressing

Simple BBQ Turkey

That thang juicy

Thanksgiving Mashed Potatoes

French Onion Soup